Meet: the Chocolate Extravaganza Cake (i.e. chocolate cake with chocolate cream filling, chocolate sprinkles, and a double-chocolate frosting)
|(c) Life, Unexpectedly|
1/2 cup butter, softened
1 cup sugar
2 cups flour
1/2 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1-1/2 cups buttermilk
Pre-heat the oven at 350°; line a round cake pan with baking paper and lightly grease the sides.
Cream butter and sugar; add eggs one at a time and mix in well.
Combine flour, cocoa powder, baking soda, and salt in separate bowl.
Add to sugar mixture, alternating with buttermilk.
Fill batter in prepared pan and bake at 350° for about 20 - 30 minutes or until inserted toothpick comes out clean.
While the cake cools, prepare the chocolate cream:
1 pack of non-cooking chocolate pudding mix
1 cup of whipping cream
Beat whipping cream. Prepare pudding according to instructions on the pack, using about 1/3 less milk. Fold in cream into the pudding.
Cut the top off the cake and slightly hollow out the middle. Spread cream on the cake and top with a generous layer of dark chocolate sprinkles. Put the top back.
Melt about 6-7 oz of dark chocolate and pour over the cake, letting excess chocolate run over the sides of the cake. Wait until the chocolate has cooled off and hardened. Then melt about 3 oz white chocolate and pour a circle on top of the dark chocolate. Decorate with black food coloring, melted dark chocolate, or dark chocolate sprinkles.
PS: Hubby mentioned that there could have been a little more chocolate. CHALLENGE ACCEPTED, SIR!!!! :-)
PPS: I have entered the Chocolate Bread recipe I've shared a while ago for the Great Denby Cake Off. Wish me luck!!!!