This Sunday was a late morning for me. Calvin and I slept in until 10:30, and I felt wonderful. Since Sunday is always our day for a big family breakfast, we had a quick conference on what to make. Lily and Violet first voted for croissants, until I suddenly had a relevation: French Toast. The family was happy, and so I went to work:
(picture to follow)
1 cup milk
1 T sugar
1 t pumpkin spice*
8 slices bread (I used whole wheat bread with flax seeds to make it a little healthier)
some butter for greasing the skillet
Lightly beat eggs with a fork in a shallow bowl; add sugar, milk, and pumpkin spice and mix well.
Heat skillet and melt butter until it starts to foam.
Dip bread in the egg mixture and cook for about 1-2 minutes or until lightly browned; turn the bread and cook the other side.
Transfer to a plate and serve with maple syrup, apple sauce, or fresh fall fruit.
Enjoy (maybe with a cup of pumpkin spice cappuccino??)
This breakfast would also work well as a Thanksgiving or Black Friday breakfast - yes, I'm rather having a good breakfast than outrunning others for Black Friday bargains :-)