Combine in a small bowl or large cup:
5 slightly heaping tsp of flour
3 - 4 tsp of sugar
1 pinch of salt
1 slightly heaping tsp of cocoa
3 tsp vegetable oil
enough water to make a slighly but not too runny batter
microwave on high for 2 minutes and
Yes, that's it. Chocolate cake in 5 minutes or less. And the taste reminds me of my (also vegan) 3-hole Devil's Food Cake.
Enjoy your quick-cake just as is or with some whipped topping or vanilla ice cream. If you are totally bacon-crazy and a meat-eater, you could even try to sprinkle some cooked and crumbled bacon on top or to mix it in the batter (totally gross to me, but I've seen people actually doing it!!).