So, since I am not eating meat, I tried a vegetarian chili from scratch.
2 bell peppers (green and yellow), chopped
2 carrots, chopped
1 red onion, chopped
1 can sweet corn
1 can kidney beans
1 can pureed tomatoes
salt, freshly-ground pepper, a tiny pinch of sugar, green tabasco sauce, olive oil
Heat olive in a pan. Sautee onions until slightly browned. Add carrots and later the bell peppers. Add pureed tomatoes, corn, and beans. season and simmer for about an hour. Season again to taste.
Serve with fresh tortillas, french bread, or rice and sprinkle with grated cheese (major cheese lover here!!)
I hope you enjoy the chili!